If you’re looking for a new side dish for your next barbecue, why not try grilling corn in the husk? It’s a great way to add a bit of sweetness and flavor to your meal, and it’s easy to do. Plus, you can store leftovers in the refrigerator to enjoy for a quick snack.
Leave some of the husk intact
Grilling corn in the husk can be a simple way to prepare corn for your family. It doesn’t require a lot of effort, and the results are delicious. You can even add a little butter to make it extra special.
Before grilling, you should first soak the corn in water. This will prevent the husks from burning. Soaking the corn in water will also help the kernels to become tender.
Before cooking, remove any leaves that may be attached to the husks. This will give the husks more room to breathe and will keep them from burning on the grill.
If you don’t want to use a grill, you can roast corn in the oven. You can also microwave corn. If you’re vegan or dairy free, grilling it in the husk is a great option.
You can also use a flavored butter to add a little more flavor. For instance, you could try a cayenne pepper flavored butter.
Watch for insects
When grilling corn, there are a few key tips you should remember. The first thing to watch for is the freshness of the kernels. The husk of the corn should be bright green. A husk that is yellow or brown is not considered to be the best corn.
Next, test the silks of the corn to ensure they are golden. The silks should also smell sweet. When the husk is pulled away from the kernel, the silks should slide easily off. If they do not, the ear is probably not fresh.
Grilling fresh corn is a fun way to prepare it. However, it is important to watch for insects so you can enjoy your fresh corn without harming the kernels.
Store leftovers in the fridge
If you are wondering how to grill corn in the husk and store leftovers in the fridge, you’ve come to the right place! Leaving the husks on your grilled corn will produce a tender and sweet result.
If you are using fresh corn, be sure to shuck it before storing it in the fridge. This helps keep the husks from drying out. Then, be sure to seal the corn in a plastic bag, so it doesn’t get damaged.
If you are storing leftover corn, you can also freeze it. You can freeze the corn in a freezer bag, and then put it into an airtight container. You can also freeze the kernels by scooping them into a bowl and wrapping them in plastic. You can keep frozen corn for three months or longer.
Once you have cooked your corn, you can store the cob in an airtight container in the refrigerator for up to three days. You can also freeze the cob in an airtight container for up to two months.
Leaving the husks on your corn will not only make it tender and sweet, but it will also make it easier to eat while it is still warm. Alternatively, you can wrap the cob in aluminum foil. You can re-heat the corn by popping it into a 350 degree oven for 30 seconds on each side.
If you are going to eat your grilled corn within a few hours, you can store it at room temperature. If you are planning on eating it the next day, store it in the refrigerator.
Perfect side dish for grilled pork, kebabs, blackened shrimp or fish
Whether you’re grilling pork, kebabs, blackened shrimp, or fish, you’ll want to serve a side dish that will complement your meal. There are dozens of delicious options to choose from. Some are hearty and others are light and healthy. No matter what you decide, you’ll have a delicious meal.
A potato salad is a classic, but you can give it a lighter twist with fresh herbs. You can also try adding some grilled vegetables to your potatoes for more color.
Fruit kabobs are a great accompaniment to shrimp. You can grill bananas, pineapples, or peaches. You can make a corn salsa with fresh corn and beans for a flavorful side. You can even use canned corn to make a sweet and savory honey butter skillet corn.
You can also serve a Caesar salad. This is a simple and flavorful recipe. It features romaine lettuce, croutons, and Parmesan cheese. If you’re looking for a lighter version, you can make a potato salad with fresh ginger and whole-grain mustard.
There are dozens of other side dishes to choose from, including pasta, rice, and salads. There are also low-fat and carb-free options. You can also create a list of leftover shrimp to keep the goodness going. This is a fun way to create a new dish each week.